Cassia Fistula peeled wild


  • The cassia is a wild, potent fruit, just perfect for “detox”.
  • In ayurveda it’s known as a medicinal plant, called aragvadha (“disease killer”!), it’s well established in the chinese and unani medicine and was introduced to the arabic medicine in 824.
  • Cassia Fistula is known for its cleansing, laxative and anti-inflammatory abilities.
  • Research showed bioactive components with antibacterial, antiviral and pain reducing capabilities.
  • The Cassia fruit’s effects are as characteristic as its appearance - a long black pod - and its unique taste.
  • Ingest the fruit apart from meals and in small quantities (start with one or two disks a day).
  • Let the fruit melt on your tongue until there is only a small wooden disk left. This core isn’t edible. Another way to prepare the cassia is boiling it off.
  • Peeled and stored in a small glass or punnet, the Cassia is comfortable to use and store. It stays fresh for several month if refrigerated.
  • Net weight: 240g.
  • Guaranteed without any chemicals (not even those authorized in organic).
  • From a 100% wild and responsible picking.
  • Live from a small family farm, without intermediary.
  • Glass packaging.
12,95 € /u
(53,96 € /kg) Incl. VAT & excl. Shipping
  • I save an extra 5% by buying 3 u (12,30 €/u)

Order today to get it from 13/12/2021.


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