Cassia Fistula, wild, whole

  • The cassia is a wild, potent fruit, just perfect for “detox”.
  • In ayurveda it’s known as a medicinal plant, called aragvadha (“disease killer”!), it’s well established in the chinese and unani medicine and was introduced to the arabic medicine in 824.
  • Cassia Fistula is known for its cleansing, laxative and anti-inflammatory abilities.
  • Research showed bioactive components with antibacterial, antiviral and pain reducing capabilities.
  • The Cassia fruit’s effects are as characteristic as its appearance - a long black pod - and its unique taste.
  • Ingest the fruit apart from meals and in small quantities (start with one or two disks a day).
  • Let the fruit melt on your tongue until there is only a small wooden disk left. This core isn’t edible. Another way to prepare the cassia is boiling it off.
  • To open the Cassia , take a nutcracker and use it to crack a part of the pod. You will be able to take out several disks, covered in black flesh, the only edible part of the fruit.
  • It can be stored for several months, ideally in cool temperature (a cellar maybe). It can get dry after some time, but can be re-humidified before ingestion.
  • A pod weighs about 100 to 150g.
  • Guaranteed without any chemicals (not even those authorized in organic).
  • From a 100% wild and responsible picking.
  • Live from a small family farm, without intermediary.
4,99 € /250g Incl. VAT & excl. Shipping
(19,95 € /kg)
  • I save an extra 5% by buying 3×250g (4,74 €/250g)
Available

Order today to get it as soon as Tuesday 24/09.

 
250g

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