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What makes your fruit different from supermarket fruit?

We focus on fruit that is grown without chemicals, stays longer on the tree, is harvested closer to full maturity, and reaches you much sooner after harvest than standard retail fruit. Many conventional fruits are picked early and then pushed to ripen later. We want the fruit to do more of its ripening where it matters most: on the plant.

Will my fruit arrive ready to eat?

Not always — and that is often a good thing. Some of our fruits arrive still developing and usually finish ripening naturally after delivery. To guide you, the delivery note included with your order explains everything: how to tell when a fruit is ripe, how to ripen it, how to store it, and finally how to enjoy it. This way, you will know how to take care of the treasures you receive and enjoy them at their very best.

Is all of your fruit organic?

Not every fruit in this collection follows the exact same growing label, but we clearly work across organic, untreated, and integrated farming products depending on the fruit. What stays consistent is our focus on trusted growers, clean production, and fruit with real character.

Where does your fruit come from?

We source fruit from a wide range of climates and origins. Our favorite origins include Thailand, Indonesia and Vietnam, France and Spain, Peru, Brazil and Ecuador, and Cameroon.

Which fruits should I try first if I am new to Jurassic Fruit?

If you want an easy and delicious way in, we would start with something like Mango Kent, Fresh Coconut, Sweet Granadilla, Chirimoya or Mangosteen. They each show a different side of the collection, from refreshing and creamy to floral and intensely tropical. 

Which fruits are best for adventurous eaters?

If you like discovering fruits that feel less familiar, we would look at peeled Durian, Jackfruit, Safu, Lychee, Salak, Longan, or even Cocoa pod. These are the kinds of fruits that make a table feel exciting and spark conversation before the first bite even happens.