Mangoes
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17,95 €
17,95 € / kg
Spain
8,40 €
16,80 € / kg
Spain
43,90 €
10,98 € / kg
12,45 €
12,45 € / kg
Thailand
24,90 €
33,20 € / kg
6,95 €
13,90 € / kg
15,70 €
15,70 € / kg
Spain
12,55 €
13,95 €
12,55 € / kg
15,55 €
15,55 € / kg
Spain
41,90 €
8,38 € / kg
Spain
16,40 €
16,40 € / kg
5,30 €
10,60 € / kg
12,75 €
Cameroon
20,85 €
52,13 € / kg
Cameroon
22,60 €
56,50 € / kg
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Buy Organic Mangoes Online
Some mangoes are good. Some are unforgettable.
A great mango should taste like it was picked for pleasure, not for storage. Sweet, juicy, fragrant, and full of life. That is why we work directly with trusted growers to offer organic mangoes and untreated fruit harvested at real ripeness, then shipped fast to preserve their wild character.
When you order mangoes from our shop, your fruit is not sitting in storage for weeks. It stays longer on the tree, soaking up sunshine, building natural sugar, nutrient density, and depth of flavor. Then we harvest and deliver it with care, so you can receive some of the freshest mangoes available in Europe.
Why our fresh mangoes taste so different
More time on the tree, more flavor in every bite
Commercial mangoes are usually picked too early so they can survive long transport and sit in store displays. That process protects appearance, but it often dulls flavor, sweetness, and aroma.
Our mangoes stay on the tree far longer. They are harvested closer to full maturity, when the fruit has had time to develop its natural sweetness, tropical perfume, and richer texture. The result is a mango with more character: sweeter, juicier, more vibrant, and closer to the raw experience nature intended.
Living soil creates better, juicy fruit
Outstanding mango flavor starts below the surface.
We partner with growers who care for living soil, biodiversity, water, and long-term farm health. Healthy soil helps produce fruit with better quality, better taste, and more expressive flavor. It also supports a more eco-friendly way of farming.
Many of our farms are certified organic. Others are small-scale producers who follow organic principles in practice, even when certification is not accessible. In every case, we look for the same thing: honest farming, clean growing methods, and fruits with real integrity.
Rare organic mango varieties are worth exploring
Not every mango tastes the same. That is part of the adventure.
Our collection lets you discover mango varieties with very different profiles, from rich and classic to floral, honeyed, resinous, or intensely aromatic. Depending on the season, you may find:
Kent mango from Peru: smooth, juicy, balanced, and generous
Honey Ataulfo mango from Mexico: small, yellow, creamy, and extra sweet
Nam Dok Mai from Thailand: fragrant, silky, almost dessert-like
Maha Chanok from Thailand: elegant, sweet, floral, and refined
Kiew Saview and Bowen: distinctive mango variety options for customers who love to explore
Emerald dried mango slices from Cameroon: a concentrated way to enjoy wild mango flavor beyond the fresh season
Edward Mango: low in fiber, sweet, rich, and slightly spicy
Mango Keitt: large, low in fiber, sweet, with a pleasant aroma
Osteen Mango: sweet, almost fiberless, with a melting texture
Mango Irwin: juicy, aromatic, fiberless, and recognizable by its red skin
Some varieties may remind you of apricot, peach, flowers, citrus, or even an exotic passion fruit cocktail. That is the beauty of mango: one fruit, many worlds of taste.
Fresh mango delivery from the producer to your home
Our ordering process is built around freshness.
We work directly with growers in different parts of the world so that mango can be harvested, packed, and sent quickly after picking. Many of our mangoes are shipped by air from tropical regions such as Peru, Mexico, Thailand, Cameroon, and other origins across Asia, Africa, and Central or South America.
We minimize the time between harvest and delivery - fruits are harvested only after you order, so your mangoes arrive fresher, with better texture and better flavor. On average, fruit reaches your home around 5 to 6 days after harvest.
This short journey helps protect the finest eating quality, while giving you access to a wider selection of exceptional mangoes.
How to enjoy your mangoes at their best
Most mangoes should be kept at room temperature until they soften slightly. Once ripe, you can store them in the fridge for a few days to slow the process and keep their freshness.
When it is time to eat them, cut two cheeks around the seed and enjoy the flesh as it is, in smoothies, with yogurt, over breakfast bowls. A ripe mango does not need much. When the flavor is real, nature does the rest.
Taste the untamed side of mango
If you are looking for organic mangoes with real ripeness, clean growing, and unforgettable taste, you are in the right place.
Jurassic Fruit offers a healthy, ethical, and flavor-first alternative to standard retail fruit. We invite every customer to discover mango as it should be: sun-fed, carefully harvested, full of sweetness, and alive with story.
Explore the collection, follow the season, and enjoy mangoes that bring you closer to the wild side of tropical fruits.
Discover more from Jurassic Fruit
The adventure does not stop with mango. Explore more untamed treasures from Jurassic Fruit, from fresh young coconuts packed with pure tropical refreshment to naturally sweet dates with rich, caramel-like depth. Looking for variety? Our fruit boxes are made for curious eaters who love to discover rare, perfectly ripe fruit at its peak. And for a more satisfying crunch, our selection of nuts brings you raw, flavorful goodness straight from carefully chosen growers. Each collection is chosen with the same obsession for taste, freshness, and honest sourcing, so you can keep exploring the wild side of fruit.
Frequently Asked Questions
How do I know when a mango is ready to eat?
Gently press the mango with your fingers. Most varieties are ready to eat when they feel soft or slightly soft, depending on the variety. Maha Chanok is often best when slightly soft, while Kent, Honey Ataulfo, Nam Dok Mai, Keitt, Osteen, Edward, Kiew Saview, Irwin, Maha Chanok, and Bowen are usually perfect when soft. Nam Dok Mai may also show black spots on the skin when ripe.
How should I store mangoes?
Let your mangoes ripen at room temperature first. Once they reach the right softness, store them in the fridge for a few days. Kent usually keeps for 4 to 5 days in the fridge once ripe, while Honey Ataulfo, Nam Dok Mai, Maha Chanok, Bowen, and Kiew Saview generally keep for a few days.
Why do Jurassic Fruit mangoes taste better than supermarket mangoes?
Because our mangoes are harvested much later in the ripening process. Supermarket mangoes are often picked early for transport and storage. Our secret: - Picked by hand one by one at peak flavor - Grown on rich, living, fertile soil which gives better fruits. - We select varieties for their amazing taste, not for their shelf life. All of the above gives you better sweetness, better aroma, and more natural texture.
Which mango variety is the sweetest?
Sweetness depends on the season and your personal taste, but Honey Ataulfo is known for its rich, sweet profile. Nam Dok Mai and Maha Chanok are also loved for their fragrant sweetness and smooth flesh. Kent is often a great all-round choice if you want juicy sweetness with a classic mango flavor.
Which mangoes have less fiber?
Nam Dok Mai is especially known for its silky, almost fiber-free flesh. Honey Ataulfo is also typically very smooth and creamy. These are excellent choices if you prefer a softer, more delicate eating experience.
Where do your mangoes come from?
Our mango selection changes with the season and the region. We offer varieties from Peru, Mexico, Thailand, Cameroon, Spain, and other producing origins depending on availability. This allows us to offer different mango varieties throughout the year.
Can I eat mango skin?
All of the mango varieties have edible skin. Kent and Honey Ataulfo have edible skin that is naturally rich in antioxidants. That said, many people still prefer to peel them and eat only the flesh, so go ahead and try it to see if that’s your jam!
How many mangoes are there in 1 kg?
It depends on the variety and size. As a guide, 1 kg usually contains:
- Kent, Keitt, Osteen: 2 to 3 pieces
- Honey Ataulfo: 6 to 8 pieces
- Kiew Saview: 2 to 3 pieces
- Maha Chanok: 2 to 3 pieces