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4.6 (+40,000 Reviews)

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Mango Osteen

58,50 €
58,50 €
11,70 € / kg
Prices include VAT, excluding shipping costs.

Select variant

  • 1kg
    ( ~2-3 pcs )
    16,80 € / kg
  • 5kg
    ( ~10-15 pcs )
    11,70 € / kg

Deliver to Germany by : Details

Delivery from (can be changed)

Max. freshness, min. waste — we harvest after you order.

click here to get delivery information (cost, delay)

Free shipping from 99 €
Free shipping from 99 €
Arrives fresh or refunded
Arrives fresh or refunded
Pay after 30 days
Pay after 30 days

A fresh, sweet and juicy taste in the mouth

More aroma as it is harvested at physiological maturity

Provides rare active ingredients like mangiferin

Direct from a family farm in Spain (Europe)

Description

How to store it?

Keep mango at room temperature until ripe and ready to eat.

Once ripe, you can place it in the refrigerator to prolong its freshness. It will keep for 3 to 5 days in the refrigerator.

  

What are its health benefits?

Mango is a nutritious fruit that can help keep the body healthy, especially the heart, eyes, immune and digestive systems.

  

Main nutrients of mango

Mango is rich in:

  • vitamin B9: provides 35.10% of the RDA, i.e. 70.20 µg per 100 g
  • vitamin C: provides 31.25% of the RDA, i.e. 25 mg per 100 g

 

Mango is a source of:

  • vitamin A (carotenoid family): provides 18% of the RDA, i.e. 144 µg per 100 g. Mango is the 5th fruit with the highest β-carotene content (Ciqual 2020 table)
  • vitamin E: provides 17.08% of RDA, i.e. 2.05 mg per 100 g. Mango is the fruit with the highest vitamin E content, just behind blackcurrants (Ciqual 2020 table)

 

Good to know, mango contains two main types of phytonutrients with antioxidant effects:

  • carotenoids, contained in large quantities in the pulp, which give it its beautiful yellow to orange color
  • polyphenols, contained mainly in the skin and core

 

Mango contains several polyphenols with antioxidant and anti-inflammatory actions, protecting against cell degeneration.

To make the most of its polyphenols, and in particular mangiferin (often offered as a dietary supplement because of its many benefits on its own), we recommend that you scrape off the pulp in contact with the fruit's skin and stone. You can use a knife or your teeth to scrape the pulp.

Some mango varieties have a pleasant skin to eat - these are generally the ones with the lowest polyphenol content.

  

Sources:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249901/
https://pubmed.ncbi.nlm.nih.gov/34066494/

  

Can I freeze the Mango to enjoy it later? 

You bet! You can cut the fruit into pieces and freeze it for a tropical experience any time of year.

Seasonal calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Spain

High season
Low season
Technical Details
Other Names:
Mangifera indica (scientific name)
Origin:
Spain
Shipping:
road
Quality:
untreated

Frequently bought together

Customer reviews

Every review on this page is written by a real customer. We believe honest feedback matters, so we don’t hide negative reviews unless they’re abusive, fraudulent or unrelated to the product.

4.6
Rated 4.6 out of 5 stars
Based on 206 reviews
Total 5 star reviews: 161
Total 4 star reviews: 20
Total 3 star reviews: 14
Total 2 star reviews: 5
Total 1 star reviews: 6
206 reviews
  • RR
    René R.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 4 out of 5 stars
    7 months ago
    Did they catch a cold?

    Good, very firm, to chew well. some a bit of black around the core.

    Translated from French
  • AK
    Annette K. R.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Risk of addiction :-)

    Juicy sweet, just the right degree of ripeness, well packaged.

    Thank you! I'd love to go back.

    Translated from German
  • SB
    Sonja B.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    ordering

    I've never eaten such good mangoes

    Translated from German
  • VV
    Véronique V.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Delicious mangoes

    Well packaged fruits, different maturities, so you can eat them at a pace that is perfect, just put in the fridge what is not going to be consumed quickly.

    Very satisfied, thank you very much

    Translated from French
  • RG
    Roswitha G.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Top quality

    So delicious, just great

    Translated from German
  • LG
    Léon G.
    Verified Buyer
    Reviewing
    Mango Osteen
    Rated 3 out of 5 stars
    8 months ago
    Mango not much

    Mango has a slightly fibrous flesh but, as is often the case with this fruit, you have to find the balance point in its ripening cycle to fully appreciate it; however, one of the two (the most balanced) left a floury sensation on the tongue at the end of the mouth! To be confirmed. In any case, the best mangoes are often the small ones, whether they come from Portugal, Vietnam or Pakistan, etc... We will try Thai on our next order.

    Translated from French
  • AK
    Angela K.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Simply delicious

    Very good juicy mango.

    Translated from German
  • WM
    Wolfgang M.
    Verified Buyer
    Reviewing
    Mango Osteen
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Osteen

    optimal state of maturation, good taste

    Translated from German

Keep mango at room temperature until ripe and ready to eat.

Once ripe, you can place it in the refrigerator to prolong its freshness. It will keep for 3 to 5 days in the refrigerator.

Mango is a nutritious fruit that can help keep the body healthy, especially the heart, eyes, immune and digestive systems.

Main nutrients of mango

Mango is rich in:

  • vitamin B9: provides 35.10% of the RDA, i.e. 70.20 µg per 100 g
  • vitamin C: provides 31.25% of the RDA, i.e. 25 mg per 100 g

Mango is a source of:

  • vitamin A (carotenoid family): provides 18% of the RDA, i.e. 144 µg per 100 g. Mango is the 5th fruit with the highest β-carotene content (Ciqual 2020 table)
  • vitamin E: provides 17.08% of RDA, i.e. 2.05 mg per 100 g. Mango is the fruit with the highest vitamin E content, just behind blackcurrants (Ciqual 2020 table)

Good to know, mango contains two main types of phytonutrients with antioxidant effects:

  • carotenoids, contained in large quantities in the pulp, which give it its beautiful yellow to orange color
  • polyphenols, contained mainly in the skin and core

Mango contains several polyphenols with antioxidant and anti-inflammatory actions, protecting against cell degeneration.

To make the most of its polyphenols, and in particular mangiferin (often offered as a dietary supplement because of its many benefits on its own), we recommend that you scrape off the pulp in contact with the fruit's skin and stone. You can use a knife or your teeth to scrape the pulp.

Some mango varieties have a pleasant skin to eat - these are generally the ones with the lowest polyphenol content.

Sources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249901/
https://pubmed.ncbi.nlm.nih.gov/34066494/

Can I freeze the Mango to enjoy it later?

You bet! You can cut the fruit into pieces and freeze it for a tropical experience any time of year.