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Bengkoang (Jicama)

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Bengkoang (Jicama)

20,95 €

~~20,95 €~~

Prices include VAT, excluding shipping costs.

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1kg

( ~2-6 pcs )
3kg

( ~6-18 pcs )

19,90 € / kg

Will come soon again.

Delivery from (can be changed)

Max. freshness, min. waste — we harvest after you order.

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Sweet, juicy and tenderly crunchy

An exotic root vegetable to munch on with delight

Grown on a human-scale farm

Free from synthetic chemical treatments

Super-fresh: 5 days from harvest to plate

Technical Details

Origin:

Thailand

Shipping:

air

Quality:

untreated

Frequently bought together

Customer reviews

Every review on this page is written by a real customer. We believe honest feedback matters, so we don’t hide negative reviews unless they’re abusive, fraudulent or unrelated to the product.

4.8

Rated 4.8 out of 5 stars

Based on 16 reviews

Total 5 star reviews: 13 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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16 reviews

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JL
Jacqueline L.
Verified Buyer
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
4 months ago
Raw or cooked
Raw, is quite pleasant to bite or grated with a sauce (olive oil, mustard, salt, pepper, lemon juice) or cooked in a pan with a little oil, in 0.5 cm slices (by pouring a little water from time to time), to accompany meat. In fact, a bit like carrots, with a slight taste of turnips and cabbage, which is difficult to define.
Translated from French
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VG
Valerie G.
Verified Buyer
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
5 months ago
Excellent
Icamas are delicious and very juicy
Translated from French
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AE
Alfred E.
Verified Buyer
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
6 months ago
Jicama
We always loved eating in Mexico. You get them ready cut into sticks as a snack. We like them best with tajín, a mild sour spice powder or a few drops of lime, a little salt and some chili powder.
You could compare the root to a kohlrabi tuber or, in terms of consistency, to a radish. The taste profile is crunchy, slightly sweet and fresh.
Translated from German
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S
Sandra
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
1 year ago
5 Stars
Tastes light and sweet. Ideal in mono or vegetable salad. It's good to peel.
Translated from German
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A
Anja
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 4 out of 5 stars
1 year ago
4 Stars
Tastes good, but not exactly my taste.
Translated from German
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L
Lino
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
3 years ago
5 Stars
Tastes like a mix of nashi pear and kohlrabi. Overall, totally refreshing and delicious!
Translated from German
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EW
Elaine W.
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
3 years ago
5 Stars
Crispy, like an apple, and slightly sweet. One was used fresh in a salad. The others were cooked into a savory filling for a steamed Asian dumpling. I also love to eat them raw after slicing them like vegetable crudités, either plain or dipped in a chili powder, salt and lime concoction. A solid favorite of mine since I was a child.
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T
Toninux
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 4 out of 5 stars
3 years ago
4 Stars
Good, but still not a lot of everything.
Translated from French
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