integrated farming

1/2

We were really surprised at how sweet this fruit is! Wow! So delicious!
Sandra (DE)

Atemoya

19,80 €

~~19,80 €~~

Prices include VAT, excluding shipping costs.

Brazil

Custard-like

Nutrient-dense

Select variant

1kg

( ~3-4 pcs )
3kg

( ~9-12 pcs )

18,80 € / kg

Deliver to Germany by : Details

Delivery from (can be changed)

Max. freshness, min. waste — we harvest after you order.

click here to get delivery information (cost, delay)

We were really surprised at how sweet this fruit is! Wow! So delicious!
Sandra (DE)

A natural hybrid of cherimoya and sugar apple, atemoya combines the best of both parents: exceptional sweetness, creamy texture, and tropical complexity.

White flesh that scoops like custard, with notes of vanilla, pear, pineapple, and sweet cream.

Naturally rich in fibre and vitamin C, atemoya is as nourishing as it is delicious.

Carefully harvested at physiological maturity so the fruit can continue ripening after harvest and reach eating condition at home.

How To Eat & Store

Step 1 - Check ripeness

Press gently: when ripe, it should feel a bit soft.

Step 2 - To open it: 2 options

Cut in half and eat with a spoon.
Remove the scales and bite into the flesh.

Watch out for the pits, spit them out.

Step 3 - Storage

Keep in the refrigerator
Best eaten within 4-5 days after delivery

When it arrives, this is normal

ℹ️ Small black marks and surface scarring are common on Atemoya skin.
ℹ️ The fruit may arrive firm and finish ripening over several days.
ℹ️ If it arrives with cracks, it means it has reached perfect ripeness and is ready to eat.

Taste Profile

Atemoya is one of the creamiest fruits you'll ever taste. Beneath its green scales lies silky white flesh with notes of vanilla, ripe pear, pineapple, and sweet cream. Rich and sweet without being heavy, it's the kind of fruit that often reminds people more of a dessert than something that grew on a tree.

Texture

Silky

Crunchy

Sweetness

Delicate

Syrupy

Sourness

Smooth

Zesty

Juiciness

Firm

Bursty

Nutrition & Benefits

Average nutritional values per 100g:

Energy: ~95 kcal
Carbohydrates: ~23g
of which sugars: ~18g
Fibre: ~3.0g
Protein: ~2.1g
Fat: ~0.4g
Vitamin C: ~18mg
Potassium: ~280mg
Magnesium: ~18mg
Vitamin B6: ~0.2mg

Naturally containing fibre, vitamin C, potassium, and vitamin B6, atemoya is a remarkably nutrient-dense fruit wrapped in one of the creamiest textures found in nature.

Description

Atemoya: nature's vanilla custard

Some fruits are memorable because they're intensely sweet. Others because they're exotic or surprising. Atemoya is memorable because of its texture.

Cut open a perfectly ripe atemoya and you'll find soft white flesh that scoops easily with a spoon. It's one of the few fruits that naturally resembles a dessert cream, which is why atemoya, cherimoya, and their relatives are often known as "custard fruits".

Atemoya is a natural cross between cherimoya and sugar apple, combining the richness of one with the sweetness of the other. The result is a fruit that many tropical fruit enthusiasts consider among the finest fruits to eat fresh. Not because it's the rarest or the most expensive, but because there is simply very little else that tastes and feels quite like it.

The key is patience. Allow the fruit to soften at room temperature until it yields gently to pressure, then enjoy it within a day or two. That's when the flesh reaches its peak and reveals why so many people become devoted fans after their first properly ripe atemoya.

Simply cut it in half and scoop out the flesh with a spoon, avoiding the seeds. No preparation, no recipe, no embellishment. Just one of nature's most remarkable fruits.

Seasonal calendar

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Brazil

High season

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Technical Details

Origin:

Brazil

Shipping:

air

Quality:

integrated farming

4.4

Rated 4.4 out of 5 stars

Based on 117 reviews

Total 5 star reviews: 76 Total 4 star reviews: 22 Total 3 star reviews: 11 Total 2 star reviews: 3 Total 1 star reviews: 5

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117 reviews

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SK
stela k.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 5 out of 5 stars
1 week ago
Atemoya
I haven't eaten anything so delicious yet 👍🙂🙂
Translated from German
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CS
Christian S.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Always good.
They were already quite ripe (brown on the outside) and soft when delivered, but the flesh was impeccable as always. Creamy, sweet, delicious.
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SB
Stephanie B.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 4 out of 5 stars
2 weeks ago
Very sweet
Tastes like strawberries with sweet cream
Translated from German
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BH
Brigitte H.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 4 out of 5 stars
3 weeks ago
It looks like soursop
That's why I ordered them but it's smaller and therefore it expires more quickly, the taste is a bit more floury or they were too ripe..
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AV
Andrea V.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
a very special one...
... Experience is that great fruit. It tastes deliciously exotic, is sweet as sugar and unique!
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IK
Ingrid K.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 5 out of 5 stars
2 months ago
Comparison with Cherimoya
Even more intense in taste.
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CV
Christel V.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 4 out of 5 stars
2 months ago
Creamy and sweet
The Atemoya tastes like the Cherimoya. It is very aromatic. The fruit is slightly larger than the cherimoya. It tastes good.
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HM
Hans-Peter M.
Verified Buyer
Reviewing
Atemoya
I recommend this product
Rated 5 out of 5 stars
2 months ago
Tasty Atemoja
It's very delicious. Just as they should be.
Translated from German
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