Namen: Safu — Safou — Saphubaum — Safoutier — Afrikanische Pflaume — Busch-Butterbaum — Dacryodes edulis (wissenschaftlicher Name)
Anzahl Stücke in 1,5kg: 24 to 33
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🌡Am besten halbtrocken essen: 12 Std. in einem Dörrgerät bei 40°C
🍵Sonst frisch: 1 Std. in heißem Wasser einweichen lassen
🍽️Safu abwischen, wenn außen weißer Schimmel auftritt
🥔Das Fruchtfleisch ist fettig, würzig, essigartig; der Kern ist nicht essbar
Was die Leute über Safu sagen
- EElviReviewingSafuI recommend this productRated 5 out of 5 stars20 seconds agoFANTASTIC..
I know the safus as small fruits, here they are big.. The quickest way to make them soft. Just put them in the oven at 50 degrees and warm them up, then turn them off and leave them in.. and eat.
In winter I put plastic bags on the heater overnight and the next day I eat them.. let them ripen as much as you want to eat.. DELICIOUS..
Translated from German - SSandraReviewingSafuI recommend this productRated 4 out of 5 stars2 weeks ago4 Stars
A very good product, the only small downside was the slightly disparate maturity at the time of reception which made consumption more complicated for me.
Translated from French - SSandraReviewingSafuI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Very good quality, arrived perfectly ripe. Delicious!
Translated from French - OOpara,ReviewingSafuI recommend this productRated 4 out of 5 stars1 month ago4 Stars
toll!
- JJenniferReviewingSafuI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Good quality but unfortunately not my taste at all.
Translated from German - FFrauReviewingSafuI do not recommend this productRated 1 out of 5 stars4 months ago1 Star
Doesn't taste as good
Translated from German - PPeterReviewingSafuI recommend this productRated 5 out of 5 stars10 months ago5 Stars
interesting
Translated from German - AAndreReviewingSafuI recommend this productRated 5 out of 5 stars10 months ago5 Stars
Excellent!
Translated from German