Safu wild 500g

• The flesh, rich in precious fatty acids, is similar to a combination of olive and avocado.
• Adored by fans who describe its flavour as that of goat's cheese with fine herbs.
• Live from a small family farm, without intermediary.
• Intense flavor and flesh filled with nutrients thanks to a harvest at full physiological maturity.

👉 The best is to eat it semi-dried: put it in a slightly hot dehydrator for a few hours, and it will make it incredibly tasty and melting. Some eat it also just fresh, or boiled (like they traditionally do in Africa).