Names: Tamarind sweet — asam jawa, sampalok, sukaer (Southeast Asia) — Tamarindus indica (scientific name)
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❄️Keep cool (ideally refrigerated) and dry
⌛️Keeps for several months
🍐Shell, pits and filaments cannot be eaten
🧻May have a slight laxative effect
What people are saying about Tamarind sweet
- AHAlexander H.Verified BuyerReviewingTamarind sweetI recommend this productRated 4 out of 5 stars17 seconds agoTasty tamarind
Delicious fruits, however, some of the thickest fruits were already moldy. So unfortunately one point deduction.
Translated from German - MBMaja B.Verified BuyerReviewingTamarind sweetI recommend this productRated 5 out of 5 stars21 hours agoyummy
very tasty, sweet, slightly sour, good quality
Translated from German - HWHeike W.Verified BuyerReviewingTamarind sweetI recommend this productRated 5 out of 5 stars3 weeks agoTopp
Simply delicious and good for the intestines, stocks are a must!
Translated from German - EElviReviewingTamarind sweetI recommend this productRated 5 out of 5 stars1 month agoSuper delicious!!
I used to eat them a lot, have so many vitamins.. these are so deliciously sweet, fresh ohhh
I often bought from Chinese people but they were always quite dry..
Highly recommended:)
Thank you:)
Translated from German - LLoïcReviewingTamarind sweetI recommend this productRated 4 out of 5 stars3 months ago4 Stars
Very good but sometimes there are pods that are too dry
Translated from French - CCarolaReviewingTamarind sweetI recommend this productRated 5 out of 5 stars3 months ago5 Stars
I eat the tamarind just like dessert. It's easy to open like a peanut and tastes like jam.
Translated from German - KKarinReviewingTamarind sweetI recommend this productRated 5 out of 5 stars3 months ago5 Stars
Super delicious and great quality - I don't need chocolate in the office!
Translated from German - SStephanieReviewingTamarind sweetRated 3 out of 5 stars3 months ago3 Stars
Were okay. Don't have to do it again
Translated from German