Names: Tamarind sweet — asam jawa, sampalok, sukaer (Southeast Asia) — Tamarindus indica (scientific name)
How to eat and store
Product season
-
❄️Keep cool (ideally refrigerated) and dry
⌛️Keeps for several months
🍐Shell, pits and filaments cannot be eaten
🧻May have a slight laxative effect
What people are saying about Tamarind sweet
Total 5 star reviews: 142 Total 4 star reviews: 17 Total 3 star reviews: 9 Total 2 star reviews: 3 Total 1 star reviews: 2
92%would recommend this product
173 reviews
- LLoïcReviewingTamarind sweetI recommend this productRated 4 out of 5 stars1 week ago4 Stars
Very good but sometimes there are pods that are too dry
Translated from French - CCarolaReviewingTamarind sweetI recommend this productRated 5 out of 5 stars2 weeks ago5 Stars
I eat the tamarind just like dessert. It's easy to open like a peanut and tastes like jam.
Translated from German - KKarinReviewingTamarind sweetI recommend this productRated 5 out of 5 stars3 weeks ago5 Stars
Super delicious and great quality - I don't need chocolate in the office!
Translated from German - SStephanieReviewingTamarind sweetRated 3 out of 5 stars3 weeks ago3 Stars
Were okay. Don't have to do it again
Translated from German - CChristineReviewingTamarind sweetI recommend this productRated 5 out of 5 stars3 weeks ago5 Stars
I just like it to snack on and it's supposed to be very healthy.
Translated from German - BMBernard M.ReviewingTamarind sweetI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Ravi
- AAnnekatrinReviewingTamarind sweetI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Great product and delivery was quick too. I'm super satisfied. Thank you so much
Translated from German - AAnnalenaReviewingTamarind sweetRated 3 out of 5 stars1 month ago3 Stars
Very tasty when processed as a syrup
Translated from German