Step 1 - Open the Pod
Step 2 - Eat the Pulp
Use in Cooking
Storage
Sweet tamarind combines rich caramel-like sweetness with notes of dried apricot and a touch of citrus freshness. The flesh is soft, sticky, and deeply enjoyable to eat around the seed. Mild acidity keeps the flavor balanced without ever stealing the spotlight. A fruit unlike almost anything else you'll taste.
Texture
Silky
Crunchy
Sweetness
Delicate
Syrupy
Sourness
Smooth
Zesty
Juiciness
Firm
Bursty
Frequently bought together
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