« Super sweet and juicy, simply perfect. »
Elke, about the Mango Kent from Jurassic Fruit

Mango box from Iulian organic 5kg

36,60 € 36,60 € 7,32 € / kg Excl shipping

Organic

  • Variety Osteen: sweet, rich, juicy, low fiber
  • Maximum freshness, harvested the day before shipping
  • Picked at physiological maturity (delivered firm)
  • Ideal for filling up on antioxidants
  • 5kg box (9-11 mangoes), economical price

👉 Put the mangoes in the warmest room of the house, they will be ripe in a few days


In season - from Spain


Delivery from Sep 9, 2025 (can be changed)
Max. freshness, min. waste — we harvest after you order. click here to get delivery information (cost, delay)
Secure payment Paypal, Sofort, Visa, Mastercard

Craving a box of Spanish mangoes, lovingly grown by Iulian?

Discover juicy, untreated mangoes in a family‑sized, budget‑friendly format.

As you read these words, your mangoes are still clinging to their tree, soaking up Mediterranean sunshine! You place your order, Iulian harvests his finest fruits by the weekend, and by early the week after, they’re in your kitchen. Freshness and delight guaranteed!

Who is Iulian? He’s a young, committed Andalusian farmer who doesn’t treat his trees. He works tirelessly with his family to deliver the best exotic fruits you can find in Europe.

Iulian picks his mangoes at physiological maturity, yet still firm to withstand transport. So:

  • you can let them ripen gradually and eat them at your own pace
  • when fully ripe for consumption, they’ll be sweet and juicy—nothing like supermarket mangoes.

Get ready to delight your family and friends, with the bonus of a rich antioxidant boost.

But hurry—this is the time when Spanish mangoes are at their prime season!

Keep mango at room temperature until ripe and ready to eat.

Once ripe, you can place it in the refrigerator to prolong its freshness. It will keep for 3 to 5 days in the refrigerator.

Mango is a nutritious fruit that can help keep the body healthy, especially the heart, eyes, immune and digestive systems.

Main nutrients of mango

Mango is rich in:

  • vitamin B9: provides 35.10% of the RDA, i.e. 70.20 µg per 100 g
  • vitamin C: provides 31.25% of the RDA, i.e. 25 mg per 100 g

Mango is a source of:

  • vitamin A (carotenoid family): provides 18% of the RDA, i.e. 144 µg per 100 g. Mango is the 5th fruit with the highest β-carotene content (Ciqual 2020 table)
  • vitamin E: provides 17.08% of RDA, i.e. 2.05 mg per 100 g. Mango is the fruit with the highest vitamin E content, just behind blackcurrants (Ciqual 2020 table)

Good to know, mango contains two main types of phytonutrients with antioxidant effects:

  • carotenoids, contained in large quantities in the pulp, which give it its beautiful yellow to orange color
  • polyphenols, contained mainly in the skin and core

Mango contains several polyphenols with antioxidant and anti-inflammatory actions, protecting against cell degeneration.

To make the most of its polyphenols, and in particular mangiferin (often offered as a dietary supplement because of its many benefits on its own), we recommend that you scrape off the pulp in contact with the fruit's skin and stone. You can use a knife or your teeth to scrape the pulp.

Some mango varieties have a pleasant skin to eat - these are generally the ones with the lowest polyphenol content.

Sources:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249901/

https://pubmed.ncbi.nlm.nih.gov/34066494/

You bet! You can cut the fruit into pieces and freeze it for a tropical experience any time of year.

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