1/10

If it had been possible, I would have given more than 5 stars.
Voula (GR)

Chirimoya Organic

11,95 €

~~11,95 €~~

Prices include VAT, excluding shipping costs.

Spain

Custard-like

Mood-lifting

Select variant

1kg
4kg

9,55 € / kg

Deliver to Germany by : Details

Delivery from (can be changed)

Max. freshness, min. waste — we harvest after you order.

click here to get delivery information (cost, delay)

If it had been possible, I would have given more than 5 stars.
Voula (GR)

The most delicious fruit known to men according to Mark Twain... the “deliciousness itself".

Blueberry yoghurt meets vanilla custard as you scoop the silky white flesh and wonder why you waited so long.

Source of vitamin B6 which contributes to normal energy metabolism and nervous system function.

Grown in living Andalusian soil without synthetic chemicals.

Chirimoya belongs to the Annona family, a lineage of tropical plants that dates back millions of years.

How To Eat & Store

Ripen at Room Temperature

Leave on the counter until the fruit feels slightly soft when pressed with your thumb.

Halve and Scoop

Cut in half and eat the white flesh with a spoon, simply spit out the seeds.

Refrigerate once ripe

If done as the chirimoyas are hard the cold could stop the ripening permanently.
Once ripe, enjoy within 2–3 days.

When it arrives, this is normal

ℹ️ Firm on arrival: needs 1–3 days at room temperature to ripen
ℹ️ Browning or blackening skin: completely normal as it softens, flesh stays white

Taste Profile

A ripe Chirimoya is juicy, floral and creamy. People often compare its flavour to pear, mango, pineapple raspberry yogurt and vanilla custard. But honestly, none of these comparisons fully capture it. Chirimoya has its own personality: delicate, tropical and intensely aromatic.

Texture

Silky

Crunchy

Sweetness

Delicate

Syrupy

Sourness

Smooth

Zesty

Juiciness

Firm

Bursty

Origin & Sourcing

Where It Begins

The sun-drenched coastal valleys of Andalusia, Spain, where the Mediterranean climate creates conditions that allow this tropical fruit—originally native to the Andes—to thrive in European soil.

How It's Grown

No synthetic fertilisers, no herbicides, no harmful post-harvest treatments. Fruit is harvested at full physiological maturity by small family farms that have cultivated this valley for many years.

How It Reaches You

Picked at the end of the week, transported by road and carefully packed.
Then delivered at the beginning of the following week, with a total time of about 5 days from tree to plate.

Nutrition & Benefits

Average nutritional values per 100g:
Energy: 75 kcal / 314 kJ
Fat: 0.6g
Carbohydrates: 17g of which sugars: 13g
Dietary fibre: 3g
Protein: 1.6g
Vitamin C: 12mg
Vitamin B6: 0.26mg
Salt: trace

Chirimoya is listed among the top 10 most nutrient-dense foods in a BBC Future ranking, with a nutritional score of 96/100.

Description

Chirimoya: one of the creamiest fruits in the world

Soft, creamy, fragrant and intensely comforting, Chirimoya is one of those fruits that completely changes your idea of what fruit can taste like.

Mark Twain called it “the most delicious fruit known to man.”. After one spoonful, you’ll understand why.

Native to the Andes and now thriving on the southern coast of Spain, Chirimoya (also known as Cherimoya) belongs to the Annona family. Its texture is smooth like custard, while its flavour combines notes of banana, pear, vanilla and tropical berries.

It’s sweet, rich and deeply satisfying — almost like a natural dessert.

Our growers work without synthetic inputs, harvesting at full physiological maturity so the custard-like flesh reaches you at its natural peak.

Source of vitamin B6, a nutrient that supports mood regulation, brain function, and sustained energy chirimoya nourishes as gently and completely as it delights. Its creamy texture makes it one of the few fruits genuinely satisfying enough to replace dessert.

Ripen gently at home over 1–3 days. Then scoop and savour.

Seasonal calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Spain

High season

Low season

Technical Details

Other Names:

cherimoya — custard apple — sugar apple — Annona cherimola (scientific name) — churimoya (South America)

Origin:

Spain

Shipping:

road

Certification:

Organic certified

4.5

Rated 4.5 out of 5 stars

Based on 965 reviews

Total 5 star reviews: 699 Total 4 star reviews: 131 Total 3 star reviews: 68 Total 2 star reviews: 33 Total 1 star reviews: 34

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965 reviews

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JM
Julia M.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 4 out of 5 stars
2 weeks ago
Love
Super delicious, very fruity-sweet. Unfortunately very fragile and goes bad quickly.
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SW
Sandra W.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
Genussreif
The goods arrived very well packaged and I was able to start enjoying right away
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SS
Sandra S.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
Creamy fine
Very good quality They arrived quite firm and have matured well. I like this fruit again and again
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AH
Axel H.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
The best cherimoyas!
These were the best cherimoyas in years and were very close to the taste of the fruits I know from the Andes.
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IK
Ingrid K.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
new discovery
Bought it many times in the supermarket, but I have never experienced that it can be so juicy and aromatic. From now on, only directly from the farmer.
By the way, the quality of the fruit was without complaint.
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HB
Hans B.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
taste
This fruit is very delicious, it is a very fresh fruit. I highly recommend them.
Thank you farmers for working so hard. Keep going so you're on the right track.
Kind regards Hans Billhardt
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JK
Jacqueline K.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 4 out of 5 stars
1 month ago
interesting fruit
Fruits arrived at a good level of ripeness, they have a lot of seeds, the taste didn't quite convince me
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SB
Stephanie B.
Verified Buyer
Reviewing
Chirimoya
I recommend this product
Rated 5 out of 5 stars
1 month ago
Taste very good
The taste of chirimoyas is very good, but they have a lot of seeds. I still really like them.
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