Noms : Chirimoya Campas — cherimoya — chérimole — pomme cannelle — Annona cherimola (nom scientifique)
Nombre de pièces par 1 kg: 2 to 3
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🤏Tâter le fruit, manger dès qu'il est souple (la peau peut brunir)
✨Meilleur s'il est mangé dès qu'il s'assouplit (ne pas attendre)
❄️Une fois mûr, à conserver au frigo max. 3-4 jours
🥄Couper en deux et manger à la petite cuillère
Chirimoya Campas : ce que les gens en disent
- NRNina R. K.Verified BuyerReviewingChirimoya CampasI recommend this productRated 5 out of 5 stars17 seconds agoExcellent
Just as described on your site, they were excellent!
- AAndreasReviewingChirimoya CampasI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Everything was fine. , taste good.
Translated from German - AAchimReviewingChirimoya CampasI do not recommend this productRated 1 out of 5 stars3 years ago1 Star
The cherimoyas were unfortunately all inedible. The flesh was dark and somewhat firm, despite good post-ripening conditions.
Translated from German - RReginaReviewingChirimoya CampasI recommend this productRated 5 out of 5 stars3 years ago5 Stars
I didn't know it before. Really tasty fruit.
Translated from German - VViolettaReviewingChirimoya CampasI do not recommend this productRated 1 out of 5 stars3 years ago1 Star
These cherimoyas just aren't good this time. The skin is too firm, the flesh too, can barely be removed. Very many cores (i.e. Cherimoya has many seeds, but in this case extremely). You are not used to chewing ripe cherimoya, they are usually extremely tender and aromatic. That was also not the bad luck of a single fruit, but probably the type. I bought 3 kg and they are all the same.
Translated from German