Namen: Lime Caviar (Citrus australasica)
Anzahl Stücke in 100g: 4 to 6
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❄️Einige Wochen im Kühlschrank haltbar
🔪Halbieren und draufdrücken, damit der "Kaviar" herauskommt
🍽 Wird in vielen Rezepten verwendet
Was die Leute über Lime Caviar (Citrus australasica) sagen
- NRNoreen R.Verified BuyerReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars25 seconds agoLecker
Looks great and makes the fruit salad an eye-catcher! It was well received by young and old!
Translated from German - FEFranziska E.Verified BuyerReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars2 minutes agoThe best fruit in the world!
If I could, I'd order every week. Everyone is so positively surprised!
Translated from German - SSSvetlana S.Verified BuyerReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars23 hours agounique
Smell like lime, taste nice and sour and above all, these fruits are fun to eat.
Translated from German - CBChristian B. -. O. u. G.Verified BuyerReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars1 month agoGreat!!!
At last, a fruit that is really fun and incredibly versatile.
Top 👍🏽!!!
Translated from German - DSDaniela S.Verified BuyerReviewingCaviar lime (Citrus australasica)I do not recommend this productRated 2 out of 5 stars1 month agoUnfortunately immature
Unfortunately, this time we got completely unripe fruit. It's a shame because they're not exactly cheap.
Translated from German - MMarcoReviewingCaviar lime (Citrus australasica)Rated 3 out of 5 stars3 months ago3 Stars
Is good in cocktails
Translated from German - MMilanoReviewingCaviar lime (Citrus australasica)Rated 3 out of 5 stars3 months ago3 Stars
Something else!
Translated from German - CChristineReviewingCaviar lime (Citrus australasica)I recommend this productRated 5 out of 5 stars4 months ago5 Stars
Very great with salmon, schnitzel, gef-baked vegetables, soups and also in spreads as a surprising crunchy, juicy component that melts happily sour in the mouth. I placed it as a whole fruit on the plate for the individual guests and gave them a short guide - simply cut it in the middle and squeeze it out. It was a lot of fun and delicious. Next, I want to test caviar in drinks, cocktails and desserts.
Translated from German