The family that feeds the soil first
Friedrich and his daughter Lilli grow avocados, pomegranates, persimmons and many more fruits on more than 50 hectares in southern Spain. Their method fits in one sentence: feed the ground, and the ground feeds the fruit.
- Organic
- Demeter certified
- Permaculture principles
- Rainwater irrigation
A wild garden, full of fruit
Friedrich and Lilli feed their soil with compost and microorganisms, and grow dozens of fruits side by side. Christina and Claire, from our team, went back this October and once again tasted the intensity of fruit grown on living soil.
Taste Lilli's permaculture fruit
In season right now. Availability follows the harvest.
17,95 €
17,95 € / kg
30,60 €
10,20 € / kg
6,95 €
34,60 €
10,45 €
Other small growers we work with
These are our best-selling fruits from our other small growers in Spain.
11,65 €
11,65 € / kg
19,90 €
19,90 € / kg
49,80 €
9,96 € / kg
32,80 €
8,20 € / kg
A jungle of fruit trees near Huelva
Geoffrey, our co-founder, first visited in 2014, when the project was still young. The trees have since grown into a real jungle, and it is one of the most beautiful farms Geoffrey knows.
Feed the ground, and the ground feeds the fruit
They start with what is under the trees. They feed the soil, and the soil feeds the plant, the fruit and the people who eat it. Lilli walked our team through every step of it.
The first permaculture farm of this size in Europe
More than 50 hectares of fruit trees, grown with the principles of permaculture and certified organic and Demeter. We visit a lot of farms, and this is the first one of this size that we know in Europe.
A network of growers who care for their soil
Lilli is now building a network of partner farms on the Costa Tropical, near Granada. Her growers look after their soil and their plants the same way, and their fruit is amazing. Her reason is simple: taking care of the generations to come.
Questions you might have
Is the fruit organic?
Is the fruit organic?
The farm is certified organic and Demeter, and grown with the principles of permaculture. The organic certificate of each fruit is shown on its product page.
Why are the wild avocados all different?
Why are the wild avocados all different?
They are ungrafted and untreated, so size and shape vary from one fruit to the next.
Where exactly is the farm?
Where exactly is the farm?
Near Gibraleón, in the province of Huelva, in Andalusia (southern Spain).
Will you have other fruits from them?
Will you have other fruits from them?
Probably. The farm grows many more fruits, and the offer changes with the harvest.
Taste what this soil grows
Wild avocados, ruby pomegranates and Fuyu persimmons, from Huelva to your door.
See their fruit
