Names: Chirimoya Campas — cherimoya — custard apple — sugar apple — Annona cherimola (scientific name)
Number of pieces in 1kg: 2 to 3
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🤏Press with fingers, eat as soon as it is soft (the skin may turn brown)
✨Best if eaten as soon as it softens (don't wait)
❄️Once ripe, keep in the fridge max. 3-4 days
🥄Cut in half and spoon it
What people are saying about Chirimoya Campas
- AAndreasReviewingChirimoya CampasI recommend this productRated 5 out of 5 stars2 years ago5 Stars
Everything was fine. , taste good.
Translated from German - AAchimReviewingChirimoya CampasI do not recommend this productRated 1 out of 5 stars2 years ago1 Star
The cherimoyas were unfortunately all inedible. The flesh was dark and somewhat firm, despite good post-ripening conditions.
Translated from German - RReginaReviewingChirimoya CampasI recommend this productRated 5 out of 5 stars2 years ago5 Stars
I didn't know it before. Really tasty fruit.
Translated from German - VViolettaReviewingChirimoya CampasI do not recommend this productRated 1 out of 5 stars2 years ago1 Star
These cherimoyas just aren't good this time. The skin is too firm, the flesh too, can barely be removed. Very many cores (i.e. Cherimoya has many seeds, but in this case extremely). You are not used to chewing ripe cherimoya, they are usually extremely tender and aromatic. That was also not the bad luck of a single fruit, but probably the type. I bought 3 kg and they are all the same.
Translated from German