Step 1 — Open
Step 2 — Eat
Step 3 – Storage
The cacao pod pulp is slightly sweet, tangy, and deeply tropical, with notes of lychee, citrus, and pineapple alongside a refreshing almost effervescent quality. The raw cacao bean beneath is intensely bitter, earthy, and complex. Together, they create two completely contrasting flavour experiences within a single pod. Best enjoyed chilled.
Texture
Silky
Crunchy
Sweetness
Delicate
Syrupy
Sourness
Smooth
Zesty
Juiciness
Firm
Bursty
Where It Begins
How It's Grown
How It Reaches You
Frequently bought together
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