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Macadamia nut

raw

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Crunchy, fresh, healthy and delicious.

-Verified buyer (EN)

Macadamia nut Organic

23,85 €

~~23,85 €~~

47,70 € / kg

Prices include VAT, excluding shipping costs.

Kenya

Buttery

Heart-healthy fats

Select variant

500g

47,70 € / kg
5×500g

42,80 € / kg
11,34kg

28,57 € / kg

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Crunchy, fresh, healthy and delicious.

-Verified buyer (EN)

Native to the rainforests of Australia, macadamia is one of the world's most distinctive nuts, prized for its uniquely buttery texture and delicate, naturally sweet flavor.

Raw, unsalted, and gently dried below 45°C to preserve the nut's natural flavor and nutritional qualities. Nothing added.

Naturally rich in fibre, healthy fats, and minerals such as manganese and magnesium, macadamias are both nourishing and remarkably filling.

Sourced from a cooperative of around 7,000 small organic farmers in Kenya, helping support rural livelihoods while encouraging farming practices that work in harmony with nature.

How To Eat & Store

How to eat

A delicious and wholesome snack.
A premium ingredient for raw cakes.
A delight crushed over smoothies and breakfast bowls.

Healthy tip

Soak in water 4 hours before eating for smoother digestion.

How to store

Store at room temperature, away from light, for max. 2 months.
For longer storage, place immediately in vacuum-sealed glass jars.

Taste Profile

Macadamia nuts are rich, buttery, and delicately sweet, with a unique texture that starts crisp and quickly melts into creaminess. Their flavor is subtle but unmistakable, with notes of fresh cream, vanilla, and roasted butter.

Texture

Silky

Crunchy

Sweetness

Delicate

Syrupy

Sourness

Smooth

Zesty

Juiciness

Firm

Bursty

Origin & Sourcing

Where It Begins

Macadamias grow on the sunlit highlands of Kenya, where warm days, volcanic soils and tropical rains create ideal conditions for these exceptional nuts. Originally native to the ancient rainforests of Australia, they develop here an especially rich buttery flavour and delicate crunch.

How it's grown

These macadamias are cultivated by more than 7,000 small farmers working together through a Kenyan cooperative. The orchards are grown without synthetic chemical treatments, and post-harvest handling uses only gentle methods.

After harvest, every batch is carefully cracked and slowly dried below 45°C to preserve flavour and nutrients.

How it reaches you

Once dried, the nuts are packed in vacuum-sealed bags to preserve their freshness, delicate crunch and rich buttery aroma during transport. They are then shipped by sea 🚢 to reduce environmental impact while ensuring optimal conservation all the way to your kitchen.

Nutrition & Benefits

Average nutritional values per 100g:

Energy: ~718 kcal
Fat: ~76g
of which saturates: ~12g
Carbohydrates: ~14g
of which sugars: ~4.6g
Fibre: ~8.6g
Protein: ~7.9g
Potassium: ~368mg
Magnesium: ~130mg
Manganese: ~4.1mg
Iron: ~3.7mg

Rich in monounsaturated fatty acids, macadamia nuts also provide fiber, minerals and protein, as part of a varied and balanced diet.

Description

Macadamia Nuts – The Queen of Nuts

Macadamias are often considered the finest nuts in the world. Their delicate crunch and exceptionally creamy texture make them a favorite among nut lovers seeking a truly premium experience.

Rich in healthy fats, fiber, vitamins, and minerals, macadamias are as nutritious as they are delicious. To preserve their natural qualities, they are gently dried at low temperatures (around 45°C), helping retain their valuable nutrients and exceptional taste.

These organic macadamias are grown at the foot of Mount Kenya, in fertile volcanic soils and an ideal climate. They are cultivated by around 7,000 smallholder farmers, supporting local communities and ensuring a fair and sustainable production system.

Macadamias are among the world's most premium nuts. Their slow-growing trees, limited yields, extremely hard shells, and labor-intensive harvesting contribute to their price. The combination of exceptional quality, careful processing, and strong social impact makes them a truly premium product.

Technical Details

Other Names:

Queensland nut — Hawaii nut — Macadamia integrifolia (scientific name)

Origin:

Kenya

Shipping:

sea

Quality:

raw

Certification:

Organic certified

4.9

Rated 4.9 out of 5 stars

Based on 138 reviews

Total 5 star reviews: 130 Total 4 star reviews: 7 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0

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138 reviews

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MS
Maren S.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
1 month ago
macadamia
Always good
Translated from German
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PO
Patricia O.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
2 months ago
Great!
Macadamia nuts are very good. RAD
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MR
Michel R.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
3 months ago
EXCELLENT
Very good
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TD
Tanja D.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
3 months ago
Optimally
As always, the best product, keep it up!
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LC
LOGEAIS C.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
4 months ago
Taste
Excellent
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KS
Kita S. N. P.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
4 months ago
Super
Super
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BM
Bernhard M.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
4 months ago
macadamia
Very good taste
Very good quality
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CG
Cornelia G.
Verified Buyer
Reviewing
Macadamia nut
I recommend this product
Rated 5 out of 5 stars
4 months ago
Best raw food quality
Fresh, best raw food quality,
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