Names: Palm Heart
How to eat and store
Product season
-
❄️ Unpack and refrigerate on arrival; keeps a few days
🥗 Eat plain, in salad or cooked
What people are saying about Palm Heart
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
83%would recommend this product
6 reviews
- LRLisa R.Verified BuyerReviewingPalm HeartI recommend this productRated 4 out of 5 stars16 seconds agoVery interesting
Fun to eat that is delicious except for the festival
Translated from German - EWElena W.Verified BuyerReviewingPalm HeartI recommend this productRated 5 out of 5 stars6 days agovery fine
very fine
Translated from German - GPGilles P.Verified BuyerReviewingPalm HeartI recommend this productRated 5 out of 5 stars1 week agoDelicate and original vegetables.
Vegetable that is out of the ordinary with a taste that is a bit like coconut. The interior, which comes off in lamella, is even better.
Translated from French - LGLéon G.Verified BuyerReviewingPalm HeartI recommend this productRated 5 out of 5 stars3 weeks agoAt the heart of the plate a palm tree
Excellent, very good quality. To be enjoyed raw in a salad or steamed in shrimp curry or as a side dish. Soft and delicate Unmistakable taste. Recall memories of distant trips...
Translated from French - HHaraldReviewingPalm HeartI recommend this productRated 5 out of 5 stars3 months ago5 Stars
Interesting taste and changing consistency! Bites off briefly, snugly, very slightly bitter (but this evaporates quickly). Some parts are rather solid and juicy, others like thin layers of puff pastry that can be unfolded.
Translated from German - LLoïcReviewingPalm HeartRated 3 out of 5 stars3 months ago3 Stars
Best when juicier.
Translated from French