Step 1 - Cut in Half
Step 2 - Scoop the Pulp
Another fun way to eat it
Storage
When it arrives, this is normal
Sweet Granadilla is all sweetness and softness, the gel like pulp dissolves with tropical warmth while the tiny seeds snap with a satisfying crunch. Almost no tartness. Very juicy. A fruit that surprises every first-timer.
Texture
Silky
Crunchy
Sweetness
Delicate
Syrupy
Sourness
Smooth
Zesty
Juiciness
Firm
Bursty
Where It Begins
How It's Grown
How It Reaches You
Jan
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Jul
Aug
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Oct
Nov
Dec
Peru
Frequently bought together
Customer reviews
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