Longan
Longan
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How much does delivery cost and how long does it take?
Deliver to Deutschland: 9,90 €
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Namen: Longan — Drachenauge — Dimocarpus longan (wissenschaftlicher Name) — nhãn (Vietnamesisch)
Anzahl Stücke in 500g: 20 to 28
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❄️Im Kühlschrank ca. 4 Tage haltbar
🔪Wie eine Litschi schälen
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Was die Leute über Longan sagen
- TRThorsten R.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars17 seconds agoLongan
fantastic taste, crunchy skin with fresh, juicy contents.
And the packaging is always excellent. Fruit has never been toasted or even sent in poor condition. Thank you for the great selection, quality and great shipping.
Translated from GermanWas this helpful? - CCclaudine c.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars1 week agoLongan
excellent, even if at first, I preferred lychee to it
have been preserved very well until today, Saturday, December 27
Translated from FrenchWas this helpful? - FEFranziska E.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars2 weeks agoSuper fresh
Sweet and fresh!
Translated from GermanWas this helpful? - AFAndreas F.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars3 weeks agoSuper fruit
Very delicious, fresh and sweet, simply good.
Translated from GermanWas this helpful? - KLKatrin L.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars1 month agoWow
But how delicious are they!!
Translated from FrenchWas this helpful? - MAMaria A. E. G.Verified BuyerReviewingLonganRated 3 out of 5 stars1 month agoA bit of fade...
I had imagined them to be a bit more flavorful. The quality is good.
Translated from GermanWas this helpful? - BFBecker F.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars1 month agoSuper delicious!
Super delicious! Great quality
Translated from GermanWas this helpful? - GCgiuli c.Verified BuyerReviewingLonganI recommend this productRated 5 out of 5 stars1 month agoYummy!
Basically tastes like lychee but is less exhausting to peel and in my opinion also a bit crunchier - super delicious!
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