Noms : Avocat Fuerte — Persea americana (nom scientifique)
Nombre de pièces par 1 kg: 4 to 6
-
🌡Garder à température ambiante pour faire mûrir
🤏Tâter le fruit, manger dès qu'il est souple
❄️Une fois mûr, se conserve au frigo env. 5 jours
🍐La peau remplie de nutriments est comestible
Avocat Fuerte : ce que les gens en disent
- MDMarion D.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 stars18 seconds agoAvocado Fuerte
I'm very satisfied. Perfect and fast delivery.
The taste is simply brilliant. I'm happy to order again and again.
Greetings
Marion Dietl
Translated from German - CDCara D.Verified BuyerReviewingAvocado FuerteRated 3 out of 5 stars6 hours agoripeness
Unfortunately, the avocados arrived much too ripe, so I had to eat them as soon as possible.
Translated from German - GGGertrud G.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 stars14 hours agoVery good
Perfect.. You can also eat the peel, my husband didn't notice that the peel was still on in the Tonaten avocado salad
Translated from German - UHUlrike H.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 stars22 hours agoGood mix. Avocado fallen
Good thing that both size and level of maturity are different. So I'll get something out of it right away and much later.
Translated from German - TOTobias O.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 starsYesterdayTop Ware
All avocados arrived in top condition and taste first-class. Everything is great!
Translated from German - MRMartina R.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 starsYesterdayEvery fruit is a treat
Balm for my body
Translated from German - DMDume M.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 starsYesterdayAvocado Fuerte
Very good taste Highly recommended.
Translated from German - IDIngeborg D. L.Verified BuyerReviewingAvocado FuerteI recommend this productRated 5 out of 5 starsYesterdayBest avocado ever
After 2 or 3 days, the avocados were soft as butter. I thought I'd have to throw them away. But no, they were wonderfully edible for days. No brown spot, delicate, aromatic - simply a treat!
Translated from German