Namen: Avocado Hass — Persea americana (wissenschaftlicher Name)
Anzahl Stücke in 1kg: 4 to 6
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🌡Wenn hart, bei Raumtemperatur nachreifen lassen
🤏Verzehrbereit, wenn sie auf Fingerdruck nachgibt
❄️Nach der Reifung bis zu ca. 5 Tage im Kühlschrank haltbar
Was die Leute über Avocado Hass sagen
- TBThurid B.Verified BuyerReviewingAvocado HassI recommend this productRated 5 out of 5 stars22 seconds agoPerfect
Perfect
Translated from German - IKIvo K.Verified BuyerReviewingAvocado HassI recommend this productRated 5 out of 5 stars22 hours agoTasty and fresh
I got a 5kg package, they were all ripe within a couple of days, but they were so delicious we finished the whole batch within a week.
- CDChristiane D.Verified BuyerReviewingAvocado HassI recommend this productRated 5 out of 5 stars1 week agoHass
It is the best creamy fatty avocado with an impeccable flavor
Translated from French - MDMaribé D. S.Verified BuyerReviewingAvocado HassI recommend this productRated 5 out of 5 stars1 week agoAvocado Hass
Excellent!
Translated from French - DKDenise K.Verified BuyerReviewingAvocado HassI recommend this productRated 5 out of 5 stars3 weeks agoSmall but tasty
Perfect to be able to stagger maturation
Translated from French - DNDieter N.Verified BuyerReviewingAvocado HassI recommend this productRated 4 out of 5 stars3 weeks agoavocados
Look good not damaged, still need to tire
Translated from German - MHMichelle H.Verified BuyerReviewingAvocado HassI recommend this productRated 5 out of 5 stars1 month agoPerfect fruits
Hass avocados are by far the best on the market.
They last a very long time. I put them directly in the fridge upon arrival - take out a few fruits every few days & can then eat them after one to two days. The fruits are unique - healthy - and taste creamy and light. Just great.
Translated from German - MWMonika W.Verified BuyerReviewingAvocado HassI recommend this productRated 4 out of 5 stars1 month agoImmature
Unfortunately, they have to ripen for at least another week, they are very hard
Translated from German