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Jede Bewertung auf dieser Seite stammt von einem echten Kunden. Wir sind davon überzeugt, dass ehrliches Feedback wichtig ist, daher blenden wir negative Bewertungen nicht aus, es sei denn, sie sind beleidigend, betrügerisch oder stehen in keinem Zusammenhang mit dem Produkt.
- JLJacqueline L.Verified BuyerReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars4 months agoRaw or cooked
Raw, is quite pleasant to bite or grated with a sauce (olive oil, mustard, salt, pepper, lemon juice) or cooked in a pan with a little oil, in 0.5 cm slices (by pouring a little water from time to time), to accompany meat. In fact, a bit like carrots, with a slight taste of turnips and cabbage, which is difficult to define.
Translated from French - VGValerie G.Verified BuyerReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars5 months agoExcellent
Icamas are delicious and very juicy
Translated from French - AEAlfred E.Verified BuyerReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars6 months agoJicama
We always loved eating in Mexico. You get them ready cut into sticks as a snack. We like them best with tajín, a mild sour spice powder or a few drops of lime, a little salt and some chili powder.
You could compare the root to a kohlrabi tuber or, in terms of consistency, to a radish. The taste profile is crunchy, slightly sweet and fresh.
Translated from German - SSandraReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars1 year ago5 Stars
Tastes light and sweet. Ideal in mono or vegetable salad. It's good to peel.
Translated from German - AAnjaReviewingBengkoang (Jicama)I recommend this productRated 4 out of 5 stars1 year ago4 Stars
Tastes good, but not exactly my taste.
Translated from German - LLinoReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars3 years ago5 Stars
Tastes like a mix of nashi pear and kohlrabi. Overall, totally refreshing and delicious!
Translated from German - EWElaine W.ReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars3 years ago5 Stars
Crispy, like an apple, and slightly sweet. One was used fresh in a salad. The others were cooked into a savory filling for a steamed Asian dumpling. I also love to eat them raw after slicing them like vegetable crudités, either plain or dipped in a chili powder, salt and lime concoction. A solid favorite of mine since I was a child.
- TToninuxReviewingBengkoang (Jicama)I recommend this productRated 4 out of 5 stars3 years ago4 Stars
Good, but still not a lot of everything.
Translated from French
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