Namen: Bengkoang (Jicama)
Anzahl Stücke in 1kg: 4 to 6
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❄️Im Kühlschrank ca. 1 Woche haltbar
🍏Knackig wie ein Apfel
🔪Schälen und genießen
Was die Leute über Bengkoang (Jicama) sagen
- SSandraReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars3 months ago5 Stars
Tastes light and sweet. Ideal in mono or vegetable salad. It's good to peel.
Translated from German - AAnjaReviewingBengkoang (Jicama)I recommend this productRated 4 out of 5 stars3 months ago4 Stars
Tastes good, but not exactly my taste.
Translated from German - LLinoReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars2 years ago5 Stars
Tastes like a mix of nashi pear and kohlrabi. Overall, totally refreshing and delicious!
Translated from German - EWElaine W.ReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars2 years ago5 Stars
Crispy, like an apple, and slightly sweet. One was used fresh in a salad. The others were cooked into a savory filling for a steamed Asian dumpling. I also love to eat them raw after slicing them like vegetable crudités, either plain or dipped in a chili powder, salt and lime concoction. A solid favorite of mine since I was a child.
- TToninuxReviewingBengkoang (Jicama)I recommend this productRated 4 out of 5 stars3 years ago4 Stars
Good, but still not a lot of everything.
Translated from French - SSuphansaReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars3 years ago5 Stars
Unfortunately I don't order enough I love them
Translated from German - FNFrau N.ReviewingBengkoang (Jicama)I recommend this productRated 4 out of 5 stars3 years ago4 Stars
Recommended
Translated from German - MMarcReviewingBengkoang (Jicama)I recommend this productRated 5 out of 5 stars3 years ago5 Stars
You can try it out, but it's not too special either.
Translated from German