Namen: Longkong (Duku Langsat) — Duku — Langsat — Lanzones — Dokong — Lansium domesticum (wissenschaftlicher Name)
Anzahl Stücke in 500g: 20 to 28
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❄️Im Kühlschrank ca. 4 Tage haltbar
🔪Wie eine Litschi schälen
✔️Dunkle Flecken erscheinen auf der Schale, wenn sie reif ist
👄Vermeiden auf einen Kern (bitter) zu beißen
Was die Leute über Longkong (Duku Langsat) sagen
- YKYvonne K.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 5 out of 5 stars21 seconds agoGood!
Quality as usual.
Translated from German - THThu H. S.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 4 out of 5 stars1 month agoL
Yummy, a few are broken
Translated from German - AMAdel M.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 5 out of 5 stars2 months agoFruit
Magnifique
- JKJuliane K.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 5 out of 5 stars2 months agoSuper delicious
I got a whole bunch of them. Very sweet very juicy. Comparing with Longan
Translated from German - ILIstván L. B.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 5 out of 5 stars2 months agoExcellent
The longkong was excellent. It was perfectly ripe, sweet, and very juicy with a delicate, refreshing flavor. The texture was soft and pleasant, making it really enjoyable to eat.
- CSChristian S.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 5 out of 5 stars2 months agoRefreshing
Very refreshing, the taste reminds me of star fruit. Top quality.
Translated from German - TTTHIRUKULASINGAM T.Verified BuyerReviewingLongkong (Duku Langsat)I recommend this productRated 5 out of 5 stars3 months agoGreat
My order was for this
- AAlexandraReviewingLongkong (Duku Langsat)Rated 3 out of 5 stars3 months ago3 Stars
Diese waren leder schon etwas überreif und zwei musste ich wegwerfen, der war sehr lecker musste aber schnell gegessen werden