Names: Sapote Amarillo — Cupcake fruit — Zapote amarillo — Canistel — Yellow sapote — Eggfruit — Egg fruit — Egg-fruit — Pouteria campechiana (scientific name)
Number of pieces in 1kg: 4 to 5
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⏳ Keep at room temperature until soft
🤏Ripe when a little soft or skin is cracked
🔪Cut open in slices
🍐The skin is edible (seeds are not)
What people are saying about Sapote Amarillo
- ISIreneusz S.Verified BuyerReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars1 month agoSapote Amarillo Fruits
The sapote amarillos were fine. Out of seven, three were ready to eat immediately. The remaining four still need to soften. The flavor is excellent. I tried the pulp alone, without any additions. Then I tried the pulp seasoned with salt and pepper. And finally, an absolute taste sensation. I blended the sapote amarillo pulp with Greek yogurt. It created a delicious cream. The shipment arrived a day earlier than the expected delivery date. I am very pleased.
JFJurassic Fruit3 weeks agoHi Ireneusz,
Thank you for your great feedback, we really appreciate it. Your idea with the Greek yogurt sounds absolutely delicious, thanks a lot for sharing this inspiration!
Kindly,
Katrin - PGPhilippe G.Verified BuyerReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars1 month agoA fruit that is like no other
I feel that it is a fruit that is very rich in nutrients, and with a delicious taste.
Translated from French - DRDaniel R.Verified BuyerReviewingSapote AmarilloI do not recommend this productRated 1 out of 5 stars4 months agoGrauenhaft
It is thick and mealy in the mouth, taste overwhelmingly sweet, otherwise very characterless. I had to overcome eating more than a spoonful of it. The kids, who love cookie dough, what this fruit is supposed to taste like, spit it out right away.
No addition to smoothies or shakes, all variations (banana, mango, coconut, almond, etc.) taste significantly better without them. Unfortunately a complete failure.
Translated from German - JDJohann D.Verified BuyerReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars4 months agoYum
The taste of pumpkin, or cooked squash surprised me, well, it was really good! We also talk about cooked egg yolk, yes does that make you think of it in texture, taste? Love that texture. You could think of a fatty fruit but that's not it. Almost no fat. When it's not quite ripe, it's a tiny bit astringent, bitter, but not annoying. And when it's really soft, ripe, it's divine, no bitterness. I just discovered it and it was great.
Translated from French - SSSamir S.Verified BuyerReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars4 months agoHm
Still rock hard.. how long do you wait until you can eat them?!
Translated from German - ADAnh D.Verified BuyerReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars4 months agoSaponte amarilllo
I order these very good varieties more often
Translated from German - AHAlexander H.Verified BuyerReviewingSapote AmarilloI recommend this productRated 4 out of 5 stars5 months agoWas okay
Unique fruit that tastes like sweet potatoes, chestnuts and shortbread. Great consistency Couldn't eat the whole fruit so that it is very grasping and filling. It was very good in curry or cake.
Translated from German - FZFrank Z.Verified BuyerReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars5 months agoPouteria amarillo
Very creamy, very delicious. Must have more.
Translated from German