Names: Chupamiel Honey — Undulate alkanet Honey — Anchusa undulata (scientific name of the flower)
How to eat and store
Product season
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⏰Store ideally at 25°C in a dry, dark place
🍯 Unheated honey crystallizes a few weeks or months after harvesting
✔️The crystallization is a natural phenomenon and does not reduce quality
What people are saying about Chupamiel Honey
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
- FBFishy B.ReviewingChupamiel HoneyI recommend this productRated 5 out of 5 stars1 week agoChupamil honey
Very full-bodied, floral a bit strong but not too much, and leaves a slight hint of spiciness in the mouth. Interresant
So I can recommend him. Lecker
Translated from German - SHStefanie H.Verified BuyerReviewingChupamiel HoneyI recommend this productRated 5 out of 5 stars2 months agohoney
Very good
Translated from German - EElisabethReviewingChupamiel HoneyI recommend this productRated 5 out of 5 stars1 year ago5 Stars
Delicious and a very delicate aroma
Translated from German - CCorneliaReviewingChupamiel HoneyI recommend this productRated 5 out of 5 stars1 year ago5 Stars
A mild honey with character.
Translated from German