Names: Custard Apple
Number of pieces in 1kg: 2 to 3
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🤏Press with fingers, eat as soon as it is soft (the skin may turn brown)
✨Best if eaten as soon as it softens (don't wait)
❄️Once ripe, keep in the fridge max. 3-4 days
🥄Cut in half and spoon it
What people are saying about Custard Apple
- RRobReviewingCustard AppleRated 3 out of 5 stars3 years ago3 Stars
When I received them they were already very soft. The taste of one was superb. The other, which ate one day after delivery, was slightly bitter.
- LLenaReviewingCustard AppleI do not recommend this productRated 1 out of 5 stars3 years ago1 Star
Unfortunately completely soft and mashed.
Translated from German - EEkaterinaReviewingCustard AppleI recommend this productRated 4 out of 5 stars3 years ago4 Stars
I found a slightly overripe cinnamon apple, which needed to be consumed quickly. This fruit is a discovery for me. The taste is very pleasant, creamy and sweet.
Translated from French - AArminReviewingCustard AppleRated 3 out of 5 stars3 years ago3 Stars
quite good
Translated from German - UUttamReviewingCustard AppleI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Good quality
- GGiangReviewingCustard AppleI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Tastes great
Translated from German - IIngmarReviewingCustard AppleI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Didn't know the custard apple, did know the chrimoya. Very similar, but kind of reversed, ;-) . Nice and ripe, very happy.
- AAndreaReviewingCustard AppleI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Insanely sweet! Preferably in yogurt, but also super edible. I personally missed the cinnamon flavor a bit.
Translated from German