


Names: Guava pink — Psidium guajava (scientific name)
Number of pieces in 500g: 2 to 2
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🤏Press lightly with fingers, eat when soft
❄️When fully ripe (not before!), store it in the fridge
🌱The seeds are swallowed with the pulp
🥄Cut in half and eat with a teaspoon
🤍The pulp can be pink or white, depending on the variety