Names: Papaya Solo
Number of pieces in 1kg: 2 to 3
How to eat and store
Product season
-
🤏Press lightly with fingers, eat when soft
🌡️Leave to ripen at room temperature; once ripe, refrigerate
🥄Cut the fruit, peel it or eat it with a teaspoon
🌱Skin and seeds (spicy!) are edible
What people are saying about Papaya Solo
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 2
33%would recommend this product
3 reviews
- VValentinaReviewingPapaya SoloI do not recommend this productRated 1 out of 5 stars4 years ago1 Star
So heavily indented that the papaya was moldy the next day.
Translated from German - FFabiReviewingPapaya SoloI do not recommend this productRated 1 out of 5 stars4 years ago1 Star
Green, unripe and yet moldy...
Translated from German - JJoanaReviewingPapaya SoloI recommend this productRated 4 out of 5 stars4 years ago4 Stars
The first were not okay, the replacement from the replacement delivery was perfect.
Translated from German