


Names: Sapote Blanco — zapote Blanco — white sapote — white zapote — mexican apple — Casimiroa edulis (scientific name) — chapote — matasano — cacchique — ceaxmisttea — cochitzapoti — zapote dormilón (Spanish) — zapote dulce (Spanish) — zapote somnífero (Spanish) — mango tarango (Spanish) — pera mexicana (Spanish)
Number of pieces in 1kg: 6 to 8
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🌡Keep at room temperature until slithly soft
🤏Press lightly with fingers, eat when soft
✔️The skin is edible
❄️Once ripe, store in the fridge