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Bengkoang (Jicama)

non traité

1/5

Bengkoang (Jicama)

19,30 €

~~19,30 €~~

Les prix incluent la TVA, hors frais de livraison.

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1 kg

( ~2-6 p. )
3 kg

( ~6-18 p. )

18,30 € / kg

Bientôt de nouveau disponible.

Livraison dès le (peut être changé)

Fraîcheur max., min. de pertes — nous récoltons après ta commande.

Clique ici pour avoir les informations de livraison (coût, délai)

Sucrée, juteux et tendrement croquant

Un légume-racine exotique à croquer avec délice

Cultivé dans une ferme à échelle humaine

Exempt de tout traitement chimique de synthèse

Super fraîche : 5 jours de la récolte à l’assiette

Détails techniques

Origine:

Thaïlande

Shipping:

voie aérienne

Qualité:

non traité

Souvent achetés ensemble

Avis de clients

Chaque avis sur cette page est rédigé par un véritable client. Nous pensons que les retours honnêtes sont essentiels, c’est pourquoi nous ne masquons pas les avis négatifs, sauf s’ils sont abusifs, frauduleux ou sans lien avec le produit.

4.8

Rated 4.8 out of 5 stars

Based on 16 reviews

Total 5 star reviews: 13 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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16 reviews

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JL
Jacqueline L.
Verified Buyer
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
4 months ago
Raw or cooked
Raw, is quite pleasant to bite or grated with a sauce (olive oil, mustard, salt, pepper, lemon juice) or cooked in a pan with a little oil, in 0.5 cm slices (by pouring a little water from time to time), to accompany meat. In fact, a bit like carrots, with a slight taste of turnips and cabbage, which is difficult to define.
Translated from French
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VG
Valerie G.
Verified Buyer
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
5 months ago
Excellent
Icamas are delicious and very juicy
Translated from French
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AE
Alfred E.
Verified Buyer
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
6 months ago
Jicama
We always loved eating in Mexico. You get them ready cut into sticks as a snack. We like them best with tajín, a mild sour spice powder or a few drops of lime, a little salt and some chili powder.
You could compare the root to a kohlrabi tuber or, in terms of consistency, to a radish. The taste profile is crunchy, slightly sweet and fresh.
Translated from German
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S
Sandra
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
1 year ago
5 Stars
Tastes light and sweet. Ideal in mono or vegetable salad. It's good to peel.
Translated from German
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A
Anja
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 4 out of 5 stars
1 year ago
4 Stars
Tastes good, but not exactly my taste.
Translated from German
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L
Lino
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
3 years ago
5 Stars
Tastes like a mix of nashi pear and kohlrabi. Overall, totally refreshing and delicious!
Translated from German
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EW
Elaine W.
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 5 out of 5 stars
3 years ago
5 Stars
Crispy, like an apple, and slightly sweet. One was used fresh in a salad. The others were cooked into a savory filling for a steamed Asian dumpling. I also love to eat them raw after slicing them like vegetable crudités, either plain or dipped in a chili powder, salt and lime concoction. A solid favorite of mine since I was a child.
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T
Toninux
Reviewing
Bengkoang (Jicama)
I recommend this product
Rated 4 out of 5 stars
3 years ago
4 Stars
Good, but still not a lot of everything.
Translated from French
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