Olive Terrano fraîche

Customers say these olives have exceptional quality and natural taste, with many describing them as the best they've ever tried. Users appreciate the authentic, fresh flavor that's distinctly different from processed varieties. Some find the taste evolves and improves over time, becoming more enjoyable with each day. However, opinions are mixed on the unique flavor profile - while most praise the natural, unsalted taste, some find them too acidic or bitter initially. A few customers note the olives are small and difficult to pit. Several mention they're particularly good when allowed to ripen further using a dehydrator.