Safou séché

Just nibble. Or soak, cut into small pieces and add to salads. Tastes very good for me as a fruitarian!

Great at the end of the meal, good feeling of repletion Dried safous, whose interior is red, had to be dried before full maturity because they are much more acidic.

Safu... super delicious. Very fresh and soft in bulk and really good. Always with the order 😋 Spicy taste, salty notes, hearty.

I don't like it but I eat it with hazelnut purée

A bit wetter this time. My wife nibbles a little bit every day, as does one of my daughters. I don't like it at all - buy the smallest unit of measure and try it

This fruit is great, you don't smell as fat as fresh fruit, it has a lot of character and I like that crunch.

I'm still undecided, but I'm afraid my fall is not the fruit. The consistency is interesting and I like the olive flavor itself, but then there is an acid that I'm not sure whether it has to be there or whether the stopover at the packing station is responsible for it and you shouldn't eat it anymore. 🙈 Definitely interesting. Maybe I'll still make friends with it.

You have to like it. My daughters and I aren't the fans of it now, while my wife nibbles on a piece every day.