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Safou

Safou

4.1
Rated 4.1 out of 5 stars
32
12,75 €
12,75 € 12,75 €
25,50 € kg
-0% Épuisé
Montant TTC. Frais d'expédition calculés à l'étape du paiement.
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Deliver to Allemagne: 9,90 €

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Noms : Safou — nsafu — safoutier — Dacryodes edulis (nom scientifique)

Nombre de pièces par 500 g: 8 to 11

Consommation & stockage
    🌡Le mieux, manger mi-sec : 12 h dans un déshydrateur à 40°C 🍵Sinon frais : laisser tremper 1 h dans de l'eau chaude 🍽️Frotter le safou si de la moisissure apparaît sur l'extérieur 🥔La pulpe est grasse, épicée, vinaigrée ; le noyau n'est pas comestible
Origine
  • N/A
  • Shipped by
Saison

Safou : ce que les gens en disent

4.1
Rated 4.1 out of 5 stars
Based on 32 reviews
Total 5 star reviews: 18 Total 4 star reviews: 7 Total 3 star reviews: 3 Total 2 star reviews: 1 Total 1 star reviews: 3
78%would recommend this product
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32 reviews
  • TP
    Thomas P. b. S.
    Verified Buyer
    Reviewing
    Safu
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Requires a very short aging period of less than 24 hours on the heater in a glass container!!!

    As always, the gold in food!!!

    Translated from German
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  • MB
    Marie B.
    Verified Buyer
    Reviewing
    Safu
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    Frisch

    very fresh, very firm and tastes very good!

    Translated from German
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  • A
    Abi
    Verified Reviewer
    Reviewing
    Safu
    I recommend this product
    Rated 4 out of 5 stars
    2 months ago
    Safou

    The order arrived on time and was very well packaged. The safu looked great and tasted excellent. Out of 1.5 kg (about 25 plums), only a few were slightly spoiled, probably due to shipping time. Overall, very satisfied — I'd rate it 8/10 and would definitely recommend it.

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  • E
    Elvi
    Reviewing
    Safu
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    FANTASTIC..

    I know the safus as small fruits, here they are big.. The quickest way to make them soft. Just put them in the oven at 50 degrees and warm them up, then turn them off and leave them in.. and eat.

    In winter I put plastic bags on the heater overnight and the next day I eat them.. let them ripen as much as you want to eat.. DELICIOUS..

    Translated from German
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  • S
    Sandra
    Reviewing
    Safu
    I recommend this product
    Rated 4 out of 5 stars
    3 months ago
    4 Stars

    A very good product, the only small downside was the slightly disparate maturity at the time of reception which made consumption more complicated for me.

    Translated from French
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  • S
    Sandra
    Reviewing
    Safu
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    Very good quality, arrived perfectly ripe. Delicious!

    Translated from French
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  • O
    Opara,
    Reviewing
    Safu
    I recommend this product
    Rated 4 out of 5 stars
    4 months ago
    4 Stars

    toll!

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  • J
    Jennifer
    Reviewing
    Safu
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    Good quality but unfortunately not my taste at all.

    Translated from German
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