Names: Santol
Number of pieces in 1kg: 2 to 3
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⏰Delivered ripe, eat within 48h
🔪Cut in 2 then eat the tender white flesh
❌Do not eat pits (toxic interior) and skin
🟤The skin turns brown quickly: the flesh usually stays good!
❄️ Store at the bottom of the fridge
What people are saying about Santol
- SSandraReviewingSantolI recommend this productRated 5 out of 5 stars1 week ago5 Stars
I wasn't prepared for the size of the seeds and the taste. But I'm very pleasantly surprised. I will order again!
Translated from German - NNadineReviewingSantolI recommend this productRated 5 out of 5 stars1 month ago5 Stars
I'm surprised. Very big. Lemony flavor. We finished it quickly.
Translated from German - SStefanReviewingSantolI recommend this productRated 4 out of 5 stars1 month ago4 Stars
Delivery was very good, fruits well packaged. The quality of the goods was also great!
Translated from German - LLisaReviewingSantolI recommend this productRated 4 out of 5 stars1 month ago4 Stars
Complicated to eat. Unfortunately, a lot of pulp sticks to the core.
Translated from German - KLKatrin L.ReviewingSantolI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Such an exciting fruit. Not very sweet, rather sour with a peculiar fluffy consistency. I found them very delicious. Something really different.
Translated from German - IIgorReviewingSantolI recommend this productRated 5 out of 5 stars2 months ago5 Stars
The fruit was fresh, sweet, with tropical notes — just like the one I tasted in Malaysia
- AArpadReviewingSantolI recommend this productRated 5 out of 5 stars2 months ago5 Stars
A real treat for fuit lovers! I never thought I will be able to try them in Europe. Very interesting and unique texture. Creamy, jucy and kind of "fluffy" at the same time. Nice sweet and sour taste. But don't expect much to eat in an 500 g fruit ... thick rind, 5 lobes of flesh which contain an elongated seed. You have to suck/chew off the flesh from them. I still think it was well worth trying such a special fruit.