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Seaweed Kombu dried

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Seaweed Kombu dried Organic

10,35 €

~~10,35 €~~

129,38 € / kg

Prices include VAT, excluding shipping costs.

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80g

129,38 € / kg
3×80g

122,50 € / kg

Deliver to Germany by : Details

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Slightly sweet taste, with a smoky note

Minerals, vitamins A, B and K, iodine...

Harvested on an protected Atlantic site

No additives

Nutrients preserved by drying at less than 40°C

No synthetic plastic packaging, 100% biodegradable

Nutrition & Benefits

Per 100 g

Energy | 851 kJ / 203 kcal
Fat | 1 g
of which saturates | 0,7 g
Carbohydrate | 24 g
of which sugars | <0,1 g
Fiber | 29 g
Protein | 10 g
Salt | 9 g

Technical Details

Other Names:

Saccharina latissima (scientific name)

Origin:

France

Shipping:

road

Ingredients:

Seaweed (100%) from certified organic agriculture.

Manufacturing:

Jurassic Fruit, Lützowstr. 28a, 45141 Essen, Germany

Quality:

raw

Certification:

Organic certified

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Customer reviews

Every review on this page is written by a real customer. We believe honest feedback matters, so we don’t hide negative reviews unless they’re abusive, fraudulent or unrelated to the product.

4.7

Rated 4.7 out of 5 stars

Based on 13 reviews

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13 reviews

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SL
Senaj L.
Verified Buyer
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
21 seconds ago
Tooler addition
We are delighted
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WS
Wolfram S.
Verified Buyer
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
5 months ago
Beste
The best. I've also tried other things... other manufacturers, I like this shape
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W
Wolfiboy
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
1 year ago
5 Stars
Like the other algae: 🙌
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M
Midhat
Reviewing
Seaweed Kombu dried
Rated 3 out of 5 stars
1 year ago
3 Stars
... not quite my taste
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A
Annette
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
1 year ago
5 Stars
It's pretty salty.
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S
Sarah
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
2 years ago
5 Stars
I make aquafaba myself. To do this, I cook 2 pieces of kombu (2.5x2.5 cm each) together with 400g chickpeas in 2 liters of water on a low flame for 4 hours. Kombu is then thrown away. Kombu makes the aqua scraper thicker and can be whipped up like beaten egg white. Read it at Zsu Dever
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H
Heike
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
3 years ago
5 Stars
Very good quality
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J
Jeremy
Reviewing
Seaweed Kombu dried
I recommend this product
Rated 5 out of 5 stars
3 years ago
5 Stars
Kombu is my favorite color right now and provides me with bio-available minerals and trace elements in the form of a morning smoothie.
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