Noms : Cabosse de cacao — fruit du cacaoyer — fruit du chocolat — fèves de cacao — cocoa (anglais) — Theobroma cacao (nom scientifique) — Criollo, Forastero, Trinitario (3 sortes de cacao)
Nombre de pièces par 1kg: 2 to 2
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❄️Se conserve 1 semaine au frigo
🍴Couper avec un grand couteau sur la largeur ou la longueur (dur)
😋Manger la fève de cacao avec avec la chair qui l'entoure
👅La chair est sucrée-acidulée, la fève est amère
Ce que les gens en disent de Cabosse de cacao
- HHUBERTReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 week ago5 Stars
received our order on time, well packaged!
Translated from French - HHerrbachReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 week ago5 Stars
This surprised the children and they can know where chocolate comes from. Superb experience
Translated from French - NNicoReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Simply great Tastes mega good
Translated from German - SSiasReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 week ago5 Stars
I am very satisfied and happy to make my own cocoa.
Translated from German - ÖÖzlemReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 week ago5 Stars
All fruits are super delicious, super quality
Translated from German - MMartinaReviewingCocoa PodI do not recommend this productRated 2 out of 5 stars4 weeks ago2 Stars
Unfortunately far too little of the delicious flesh, and the seeds are (of course!) It's much too bitter to eat.
Translated from German - CDChristiane D.ReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 month ago5 Stars
This product is great I dry it in a desicrator and once dry it is a delight; even good dark chocolate can't compete.
Translated from French - OOpara,ReviewingCocoa PodI recommend this productRated 5 out of 5 stars1 month ago5 Stars
delicious!
Translated from German