Noms : Sapote Amarillo
Nombre de pièces par 1kg: 4 to 5
Consommation & stockage
Saison
-
⏳ À conserver à température ambiante jusqu'à maturité
🤏Mûre quand elle est un peu molle ou que la peau est craquelée
🔪Couper en tranches
🍐La peau est comestible, pas les noyaux
Ce que les gens en disent de Sapote Amarillo
Total 5 star reviews: 6 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
6 reviews
- FFabienReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars1 month ago5 Stars
A magnificent experience, creamy flesh, perfect maturity
Translated from French - ZZafarReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars3 months ago5 Stars
Everything was very good and delicious
Translated from German - SSarinaReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars4 months ago5 Stars
This sapote veriety works best in pancakes or smoothies
- SSandraReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars4 months ago5 Stars
Slightly firm in the flesh. Creamy, slightly sweet and also salty, tastes very pleasant. We like the sapote lucuma even better, but this amarillo is also fine.
Translated from German - AAdrianaReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars4 months ago5 Stars
Exactly as described: creamy, yellow with an orange tint. I've eaten it for the first time. The taste is more reminiscent of lucuma than canistel (eggplant) and has a pleasantly bitter aftertaste. Hence the name, I suppose. I will definitely buy it again.
Translated from German - MMichaelaReviewingSapote AmarilloI recommend this productRated 5 out of 5 stars3 years ago5 Stars
Very good quality
Translated from German