Noms : Canne à sucre — Saccharum officinarum (nom scientifique)
Nombre de pièces par 1kg: 3 to 4
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❄️Se conserve env. 3 semaines au frigo ou dans un endroit frais
🔪Couper avec un couteau à lame solide (très dur)
🎋Couper le bâton près des nœuds, puis éplucher et couper en morceaux
👄Sucer les morceaux et recracher les fibres restantes
Ce que les gens en disent de Canne à sucre
- FFoaadReviewingSugar CaneI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Everything fresh 😁
Translated from German - HHolgerReviewingSugar CaneI recommend this productRated 5 out of 5 stars1 month ago5 Stars
super
- AAlbertReviewingSugar CaneI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Goods were received s described, and I was kept informed of the status of delivery througout.. Goods were of a high quality. Thanks.
- TTATIANAReviewingSugar CaneI recommend this productRated 4 out of 5 stars1 month ago4 Stars
War okay
- SSempéReviewingSugar CaneI do not recommend this productRated 1 out of 5 stars1 month ago1 Star
Very disappointed. Sugarcane is very dry. So without juice. I learned that there were some at Grand Frais... I will go to that store next time.
Translated from French - AAngéliqueReviewingSugar CaneI recommend this productRated 5 out of 5 stars1 month ago5 Stars
Very good for the first time I have tasted it. Very ripe.
Translated from French - VViolaReviewingSugar CaneI recommend this productRated 5 out of 5 stars3 months ago5 Stars
With a little practice, it's easy to peel and it tastes simply great!! I love it at least as much as the kids do, whether you chew it or squeeze out the juice.
Translated from German - HHansReviewingSugar CaneI do not recommend this productRated 2 out of 5 stars4 months ago2 Stars
Very fibrous
Translated from German