files/durian-logo-jurassic.svg
4.6 (+40,000 Reviews)

Free shipping over

Noix de cajou Bio

26,80 €
26,80 €
35,73 € / kg
Les prix incluent la TVA, hors frais de livraison.

Choisir une variante

  • 750 g
    35,73 € / kg
  • 5×750g
    32,00 € / kg

Livrer à Allemagne d’ici le : Détails

Livraison dès le (peut être changé)

Clique ici pour avoir les informations de livraison (coût, délai)

Free shipping from 99 €
Free shipping from 99 €
Payer après 30 jours
Payer après 30 jours

Excellente source de “bons gras” et de minéraux

Un de nos bestsellers grâce à sa délicieuse saveur sucrée

Nutriments préservés grâce à un séchage à moins de 40 °C

En direct d'une petite ferme bio

Emballage 100% biodégradable et recyclable

Nutrition et bienfaits

Pour 100 g

  • Valeur énergétique | 2398 kJ / 573 kcal
  • Graisses | 43,4 g
  • dont acides gras saturés | 7,6 g
  • Glucides | 26,6 g
  • dont sucres | 5,7 g
  • Fibres | 3,3 g
  • Protéines | 18,5 g
  • Sel | 0,01 g
Détails techniques
Autres noms:
Caju — Cashew — Anacardier — Anacardium occidentale
Origine:
Togo
Shipping:
voie aérienne
Ingrédients:
Noix de cajou (100%).
Fabrication:
Jurassic Fruit, Lützowstr. 28a, 45141 Essen, Allemagne
Qualité:
cru
Certification:
Certifié bio

Fréquemment achetés

Customer reviews

Every review on this page is written by a real customer. We believe honest feedback matters, so we don’t hide negative reviews unless they’re abusive, fraudulent or unrelated to the product.

4.8
Rated 4.8 out of 5 stars
Based on 47 reviews
Total 5 star reviews: 41 Total 4 star reviews: 4 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 0
Reviews Summary
Customers say these cashews are exceptionally delicious with outstanding quality and natural flavor that surpasses typical store varieties. Many praise their fresh aroma and taste, finding them perfect for snacking or incorporating into recipes like nut milk, salads, and müsli. Users appreciate the attractive presentation and packaging. Several note they arrive smaller than expected but double in size after soaking in water. While most enjoy their natural taste and texture, some find them softer or more tender than conventional cashews. The overwhelming majority describe them as the best cashews they've experienced.
47 reviews
  • DH
    Daniela H.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Very good

    Simply fry in a pan and sprinkle over the sakat.

    Translated from German
  • IK
    Ivo K.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Perfect snack

    Eat them either raw or roast them and include in your granola mixture.

  • AW
    Alexandra W.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Very good as always

    As always, super delicious and only the best quality

    Translated from German
  • VL
    Volker L.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Really great

    Great product 👍

    Translated from German
  • FH
    F H.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 4 out of 5 stars
    3 months ago
    Taste good

    Not exactly cheap but okay

    Translated from German
  • US
    Ulrike S.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Very delicious!

    Very tasty and crunchy kernels. No breakage, most are whole.

    Translated from German
  • MR
    Michael R.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Xxx

    Cxx

    Translated from German
  • AM
    Andreas M.
    Verified Buyer
    Reviewing
    Cashew nut
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    very good quality

    Always a pleasure!

    Translated from German